During the special period of the epidemic, I wanted to eat sweets, so as not to bother the takeout boy, I started my first attempt.
During the epidemic period, I was really mad. I slept and woke up every day. It was really boring. Today, children want to eat leek corner. I went to my field and cut two leeks to make some leek corner.
March is the season to eat ferns. When I was a child, I went to the riverside with my friends after school. I picked a handful of wild ferns and went home to make them for my grandma. It's delicious and emotional.
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Korean cold noodles are necessary. They are suitable for all kinds of noodles
It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
The name spezi is on the menu of any restaurant in Germany. You can find it. It is a popular national drink in Germany. The production method is also very simple
Shiitake mushroom is mainly produced in Suizhou, Shandong, Henan, Zhejiang and other places. It has a delicious taste and a refreshing fragrance. It is known as the king of mountain treasures. It is a nutritious and health food with high protein... ...
The recipe is a little late. I should have written it in the beginning of spring. But my procrastination is happening again. Alas. Eating spring cake is one of the customs of Chinese people. In China, many places have the custom of eating pancak... ...
Leaves and stems can be delicious
Eating alkaline bread can balance the acidity and alkalinity of human body. Moreover, it's the kind that tastes better and better. But when you make it at home, you must remember to wear gloves when soaking in alkaline water.
Ginger, three slices of garlic, two pickled peppers, four soy sauce, oil consuming peppers, chicken breast meat, and an egg white starch stir
Delicious and delicious home-made dish - sour, sweet and spicy, very appetizing
I bought too many cabbages. They can't be broken and wasted. They can be mixed well and kept fresh for a long time. And the more they are put, the better they are.
Picnic
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
I remember the first time I saw this bread, I thought it was a monster. I couldn't help wondering why there are such ugly and black bread in the world. But the first time I cook, it's amazing. It's the same simple raw material as the main food b... ...